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5,
..
Tl“lli
UP~TO.DATE
BARTIENDI-IRS’
GUIDE
9
heated
to
a
white
heat
in
a
pewter mug
of
ale.
stir
ring slowly
and
using
care that the ale may not
over¢
flow
the mug.
BENEDICTINE.
Put
a
whiskey
glass upside down
on the
bar
and
place
a
pony glass on top
of
it
and
fill with
benedic
tine.
-
Serve all liqueurs
(straight)
in
the same
manner.
BLUE
BLAZER.
Use two silver.plated mugs:
i
teaspooniul
sugar dissolved in
little
hot water.
1
jigger
Scotch whiskey.
Ignite
the
liquid
and
while
blazing
pour
it
from
one
mug
to
the
other several
times.
Twist
lemon
peel on top and serve.
:
__-i_,..._
BRACE UP.
In
a large
bar
glass
put:
I
tablespoonful bar sugar.
3
dashes
Angostura
bitters.
3
dashes
lemon juice.