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PUNCH.
ST.
CROIX
RUM.
Fill
large bar glass
nearly full
shaved ice.
1
tablespoonful bar sugar.
4
dashes lemon juice.
3
dashes
Jamaica
rum.
1
jigger
St.
Croix
rum.
Dress with
berries and
fruit
and serve
with
straw.
PUNCH.
WHISKEY.
Fill
mixing
glass shaved
ice.
1
tablespoonful sugar.
Press into
sugar
juice of
1/;
lemon.
1
jigger
water.
1
jigger
whiskey.
'
.
Shake;
strain into punch glass; ornament
with
fruit
and
serve.
RHINE WINE
AND SELTZER.
Fill
large bar glass
%
Rhine
wine and
%
Seltzer.
both
off
the
ice.
.
RICKEY.
Put
1
lump
ice
in
tall thin
champagne glass.
Squeeze
V;
lime in glass
and
also drop
in
seeds
and skin.