1913 The Up to Date Bartender's Guide by Harry Montague

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24 rm: ~DATl3 BARTENDER5’ euros
JULEP. MINT.
(Same as Brandy Julep.)
- JULEP. WHISKEY.
Substitute whiskey for brandy and proceed same
as for Brandy Julep."
JOHN COLLINS.
6 lumps of ice in large bar glass.
‘2 teaspoonfuls bar sugar.
5‘ dashes lemon juice.
1 jigger gin.
I bottle plain soda. .
Stir well; remove ice and serve. L‘
LEMONADE.
Fill large mixing glass two.thirds full fine ice.
I tablespoonful bar sugar.
Juice of I lemon.
Fill up with plain water. Apollinaris or suitable
carbonated water as desired.
Stir; strain into l glass; dress with fruit
and serve.
.
LEMONADE. EGG.
Fill mixing glass one.third full cracked ice.