22 / 72
1
22
rm:
ur.ro.nArs
BARTENDI"IRs’
cume
FLOAT.
BRANDY.
Fill
a
cocktail
glass two“thirds
of
carbonated water.
1
pony brandy floated on top.
|F-l0at the
brandy with
a
spoon.)
.€.i___
FRAPPE. ABSINTHE.
Fill
mixing
glass
full of
fine
ice.
I
pony absinthe.
“
1
teaspoonful Benedictine.
1
jigger
water.
.
Shake until
shaker is
frosted
on
outside; strain into
a
6.ounce glass and
serve.
'
._.____i
FRAPPE.
CHAMPAGNE.
Pack
the bottle
in
a
cooler with
fine
ice
and
salt;
whirl
the bottle
until wine
is almost
frozen.
FRAPPE. VERMOUTH.
Fill
large
mixing
glass
half
full
fine
ice.
% jigger French
vermouth.
Fill
with
suitable carbonated
water; stir
and serve.
HIGH BALL.
I
lump
of
ice
in
small punch
glass.
Ask
customer what
kind of whiskey
he
wants;
hand
him
the..bottle and
allow him
to help
himself.
Then fill
the glass
with
carbonated water.