1913 The Up to Date Bartender's Guide by Harry Montague

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was

“DATE

nnnreunsRs’

cums

25

1

tablespoonful sugar.

Juice of

2

limes.

I

egg.

.

Fill

up

with water; shake; strain

into

goblet;

dress

with

fruit

and serve

with

2

straws.

LEMONADE. HOT.

Substitute hot

for

cold water and proceed

as

for

Plain

Lemonade.

Serve

with long

spoon

and ice

on

the side

in another glass.

-

NEGUS. PORT

WINE.

Pour

into

a

tumbler:

:

I

jigger port

wine.

.

'

1% teaspoonfuls bar sugar.

Fill

three.quarters

full

with

hot

water;

grate nut

meg

on top and

serve.

,i.___i

PORTER.

MULLED.

Substitute

porter

for

ale

and proceed

as

for Mulled

Ale.

POUSSE CAFE.

AMERICAN.

In

small

wine

glass

pour:

.

% glass maraschino.

.

% glass curacoa.

% glass chartreuse.

Frank

Goodman-