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THE
UP~To.DATE BARTENDERS GUIDE
M;
glass brandy.
Keep
the
colors
separate and serve.
POUSSE CAFE. FRENCH.
In
small wine glass
pour from
a
smaller
glass:
%
glass maraschino.
:
I.6
glass raspberry syrup.
s
I.6
glass chartreuse.
I.6
glass curacoa.
1.6
glass
vanilla.
1.6
glass brandy.
In
pouring from
small
into larger
glass
use
care
not to
mix
ingredients—serve.
PUNCH. BRANDY.
Fill
large
bar
glass three.quarters
full
shaved
ice.
I
tablespoonful
bar
sugar. dissolved.
Juice of
half
lemon.
'
M;
jigger
St.
Croix
rum.
1%
jigger
brandy.
2
slices orange.
I
piece
pineapple.
Shake;
ornament
with
fruit;
serve
with straw.
PUNCH.
CHAMPAGNE
(two
people).
I
pint champagne
in
glass pitcher.