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U
THE
UP“TO.DATE
BARTENDERS’ GUIDE
28
HIGH
BALL. GINGER ALE.
I
lump
of
ice
in
high ball
glass.
Proceed
as
for
high
ball. substituting
ginger
ale
for
carbonatedwater.
HORSES
NECK.
Peel
a
lemon in
one
long strip
and fit
it in
a
large
fizz glass.
allowing
an end.
to
fall
over outside
of
glass.
.
3
lumps
of
ice.
'
Fill
up
with ginger
ale and
serve.
JULEP
BRANDY.
Fill
large goblet
full
fine
ice.
I
jigger
brandy.
Bruise
several sprigs
of
mint
with
a
muddler
in
a
mixing
glass
containing
a
little water
and sugar. and
strain
this
into
the goblet.
’
I
dash
of
Jamaica
rum.
Stir;
decorate
with
fruit
and sprigs
of
mint.
Serve
with
straw.
JULEP.
GIN.
-.
Substitute
Holland
gin
for
brandy and proceed
as
for
Brandy Julep?