27 / 72
THE
UP.T0.DATE
BARTENDERS. GUIDE
27
%
pound sugar.
V2
sliced orange.
Juice
of
% lemon.
2
slices
pineapple.
-
%
jigger strawberry
syrup.
Decorate
with
fruit
and serve
in
champagne goblets.
PUNCH. CLARET.
Fill
large bar glass
two.thirds
full
fine ice.
I
tablespoonful sugar.
4
dashes
lemon
juice.
2
jiggers
claret.
Shake;
strain into claret wine
glass;
decorate
with
fruit
and
serve.
PUNCH.
HOT IRISH.
Dissolve
1
lump
of
sugar
with
a
little
hot water
in
hot
whiskey
punch.glass.
1
jigger
Irish
whiskey.
Fill
up
with
hot water.
Twist
a
piece
of
lemon skin over
drink
and drop
it
m.
Stir;
sprinkle with
nutmeg and
serve.
PUNCH, HOT
RUM.
Substitute rum
for Irish
whiskey
and proceed
.as
for Hot Irish
Punch.