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warm. Stir the whole well together, and,
if
sweet enough, it is
fit
for
use.
This mixture is sometimes served up
m
a
bowl, with sweet cakes floating in it.
BRASENOS
E
ALE.
j~rom
the foundation of Brasenose Colleo·e
b
to the present time
a
custom has prevailed, of
introducing into the refectory on Shrove
Tuesday, immediately after dinner, what is
denominated Brasenose Ale, but which
111
fact is a species of Lambs \Yoo!.
Verses iu praise
of
Brasenose Ale are
annually written by one of the Under"'
grad uates , and a copy of them
sent
to
eve ry
resident member
of the
College.