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Background
Summary of current methods used in Aloe
quantitation analysis:
•
1
H NMR – polysaccharides, monosaccharides, organic
acids;
•
HPLC – organic acids;
•
HPAEC‐PAC – organic acids, disaccharides,
monosaccharide, oligosaccharides;
•
GC – organic acids, monosaccharides including existed
monosaccharides or hydrolyzed from polysaccharides;
•
Colorimetric – quantitation of aloe polysaccharides by
photometric analysis;
Background
Summary of current methods used in Aloe
quantitation analysis (
cont’d
):
•
GPC‐RI (Reflective Index)
–
Provide fingerprint of aloe polysaccharides and their
molecular weight and size;
–
Require polysaccharide standards, such as dextran,
pullulan;
•
GPC‐RI‐MALLS (Multi Angle Light Scattering)
–
Measure absolute molecular weight;
–
Don’t require polysaccharide standards for quantitation;