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RECIPES FOR TEN GALLONS EACH.
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FOR THJE INDEX SEE PAGE 235.
21. Aqua del Paradiso. (Water ofParadise.)
40^ ounces of roast and ground cocoa.
6§- do. ground cardamom seeds.
6| do. ground Ceylon cinnamon.
1 pints of alcohol, 95 per cent.
20 do. water.
Distil the 7 pints of alcohol from oifthe water and mix
the 7 pints offlavored alcohol Avith 20 pints of alcohol, 95
per cent., then add slowly 63 pints of fine white simple
syrup. (See Simplii or Plain Syrup,No. 7.)
Filter it if necessary. Color Avhite.
22. Aqua Divina. (Divine Water.)
6|ounces ofground Ceylon cinnamon.
61 do.
gam myrrh.
26f do.
x'oasted cacao carac.
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7 pints of alcohol, 95 per cent.
20 do. water.
Distil the 7 pints of alcohol from olf the water, and mix
the 7 pints of flavored alcohol with 20 pints of alcohol 95
per cent., then add alowly 53 pints of fine white plain
syrup. (See Plain Symp,No. 7.)
Filter if necessary. Color white.