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•n«r'
115
Macerate for 14 days (see No. 5); press, filter, color
red with cochiueal. (See No. 93.)
40. Bitters, Aromatic.
2|lbs. ofground dried small orange ajjples.
J lb.
do. orange peel.
2 ounces do. calamus root.
2 do. do. pimpinella root.
1 do. do. cut hops.
Macerate for 14 days with 10 gallons of spirit at 45 per
cent,(see No.5); i^ress out the dregs,add 24 pints of broum
sugar syrujj. (See Brown Syrup^ No.8.)
Filter. Color dark brown with coloring. (See No.88.)
41. Bitter Danziger Drops. (ScoNo. 144.)
angelica root.
2 ounces ofground centaiu'ium.
3 do. do.
Si drachms of aloes.
1 ounce of myrrh.
cassia flowers,
2
do.
do.
n
do.
2
do.
3.
4
do.
do.
3
4
do.
nutmegs.
g.alanga root.
gentian do.
wormwood.
agaric, all coarse powdered.
Macerate for 14 days with 10 gallons of spirit at 45 j^er
cent. jDroof (see No.5); jDress out the dregs, filter, color
dark brown with coloring. (See No. 88.)
42, Bitters,Englisli.
f lb. of lemon peels.
ounces of orange peels.
do. small orange apples.
H
■K