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118
RECIPES FOR TEN GALLONS EACH.
T
lb.ofgalanga.
do. orange peel.
J do. lemon peel.
Ground to coarse powder; macerate with 4f gallons of
alcohol,95 per cent,(see No.5); then add a syrup made of
4i gallons of water, and 12 lbs. of Sugar. (See No. 1.)
Filter. (See No.3.)
n
48. Bitters, StOTigliton.
8 lbs. of gentian root.
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6 do. orange j^eel.
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do.- snake root(Virginia).
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^ do. American saffron.
i do. red saunders wood.
'
Ground to coarse powder; displace with 10 gallons of
4th j)roof spirit. (See No.4.)
49. Brandy, Angelica.
1^ lb. of angelica root.
.*
21 ounces ofcinnamon.
1^ do. lavender flowers.
11 do. liquorice-root.
J.-J
ill^UULlUe lUUL
Ground to coarse poAvder; then add to 10 gallons of
proofspirit and 6 lbs. of rectifier's charcoal. Distil over
to 50 per cent.; then mix 3 pints of Avhite plain syi-up (see
No. 1), and so much of Avater as to get 10 gallons in the
whole.
I
50. Brandy, Anise-seed. ,
3 lbs. of anise-seed.
2 ozs. of caraAvay seed.
3 ozs. of orris-root.
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,
Ground to a coarse poAvdcr; then add to 10 gallons of
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