113 / 256
^ I'
ANISETTE FATJSSE.
113
per cent.; then add slowly 53 pints of fine white plain
syrup. (See No. 1.)
Filter, if necessary. Color white.
33, Anisette d'Hollande.
64 ounces ofground anise-seed.
27 do.
do. star anise-seed.
^
7 pints of alcohol, 95 per cent.
20 do. water.
Distil the 7 pints of alcohol from offthe water,and mix
the 7 pints of flavored alcohol with 26 pints of alcohol, 95
per cent.; then add slowly 47 pints of fine white plain
syi'up.• (See No. 7.)
Filter. Color white.
34. Anisette de Martinique.
54 ounces of ground anise-seed.
13T do. do. star anise-seed.
7 pints ofalcohol, 95 per cent.
20 do. water.
Distil the 7 pints of alcohol from offthe water, and mix
the 7 pints of flavored alcohol with 20 pints of alcohol, 95
per cent; then add slowly 58 pints of fine white plain
syi-iip. (See No. 7.)
FUtei", ifnecessary. Color white.'
35. Anisette Fausse. (imitation.)
■n
26^ ounces of ground anise-seed.
17^ do.
do. star anise-seed.
4^ do.
do. coriander-seed.
41 ounces of ground fennel-seed.
47^ pints of alcohol 95 per cent.
27
do. water.
'1^