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MIXED DRINKS.
This drink may be prepared, although it is made essentially
the same way as the grand royal fizz , out of almost any kind of
liquor-such as gin, whiskey or brandy; add, instead of Seltzer
or mineral water, champagne. This drink is intended for a com–
pany of from three to six persons.
101.
<!Inam
Jfin.
This is made the same way as other fizzes, only put a small
portion of cream in your glass before shaking; then put in the
Seltzer; use a glass a little larger.
102.
Violet
..:!fin.
The juice of half a lemon and half a lime,
a little sugar in the bottom of a glass,
%
glassful of fine ice,
1
drink of Old Tom gin,
2
dashes of genuine raspberry syrup,
a pony of cream.
Shake it up quickly, strain into a fizz glass, add a little Selt–
zer, and serve.
You may use Holland gin instead of Old Tom.
1.03.
flitting
Jllnll
Jfi33-
A glass of cracked ice,
the juice of a large lemon,
a spoonful of fine sugar,
~
drink of Santa Cruz rum,
%
drink of whiskey.
Shake to the freezing-point, strain into a fizz glass and fill
the balance with Seltzer.