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MIXED DRINKS.
112. '.Avant llonp.cr.
A whiskey-tumbler with
2
lumps of ice,
2
drops of gum,
1
pony of absinthe.
47
Let it stand for about two minutes. Fill your glass up with
water slowly, by letting the water drip; remove the ice, and serve.
113. '.Avant tEHicnner.
A large glass with a good portion of imported Seltzer,
a spoonful of sugar ; mix this;
a glass of Moselle wine; mix this;
fill up with ice,
1
dash of port wine.
Ornament the top with fruits in season.
114. £''.Arc 'll.c <:rrtiomplJe.
Divide a pint of dry champagne frappe in
2
glasses,
1
Jump of sugar in each with a spoon,
1
pony of cogna\: to each glass.
Stir up well before serving.
115. <!fgg Ee.er.
Beat a whole egg with a spoonful of sugar in a glass, and fill
it up with beer.
116. 2l l?ansy ]Blossom.
(FOR TWO.)
A large tumbler with some fine ice,
6 dashes of gum,
}.(
glass of Russian kilmmel,
}.(
glass of absinthe,
}.(
glass of vino vermouth,
)(
glass of maraschino,
the whites of two eggs.
Shake to the coldest point; strain into
2
fancy glasses, and
serve.