56 / 172
50
MIXED DRINKS.
124.
<1L9c
fW!J
JBouquct.
(FOR TWO.)
A goblet with fine ice,
3 dashes of gum,
2
ponies of absinthe,
2
ponies of benedictine,
2
dashes of creme de roses,
I
dash of anisette,
the whites of two eggs.
Shake very well, strain, and serve.
125. <!Ialla
1Wu.
(FOR TWO.)
In
a mixing-glass put the yolks of
2
fresh eggs,
a spoonful of sugar,
Yz
glassful of fine ice,
I
Yz
ponies of brandy,
I
Yz
ponies of Jamaica rum,
I
dash of maraschino,
2
ponies of cream,
a few drops of creme de ro.;es;
shake this well.
Whip the whites of the eggs into a snowy foam with a little
sugar. Pour out your drink into two glasses, and crown the
whole with the foam.
126. <!Ilard
l?unc~.
A large, thin glass,
the juice of half a lemon,
a squirt of Seltzer,
a spoonful of sugar; mix well;
a glass of claret ; mix this again.
Fill your glass with fine ice to the top ; put some ice-cream
on top; ornament with orange and berries in season.