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MIXED DRINKS.
142. <!tgg-Nogg.
A large mixing-glass,
a fresh egg in its bottom,
a tablespoonful of sugar,
a little fine ice,
}Ii
of Santa Cruz rum,
%
of brandy,
1
dash of maraschino or creme de vanille.
55
Fill your glass with milk; shake this exceedingly well, strain
into a large, thin glass, add the oil of a little lemon-peel on the
top, and serve.
(This drink may be made of almost any kind of liquor that is
desired.)
143. QE!!c-<!Dpencr.
The juice of
Yz
a lime in a glass,
a spoonful of sugar,
the white of an egg,
a little drink of Irish whiskey,
z
dashes of Tonic Phospate,
%
full of ice.
Shake, strain and fill balance with Seltzer.
144. Qil)c $onnhation.
(FOR TWO.)
A large tumbler with
2
fresh eggs,
the juice of a lemon,
2
barspoonfuls of sugar,
Yz
glass of shaved ice,
z
dashes of calisaya,
2
drinks of Old Tom gin,
1
dash of absinthe,
2
dashes of vino vermouth.
Shake for full
2
minutes; strain into a high $'lass;
fill
the
b~lance
with carbonic water, an<l serv1_:,