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58
MIXED DRINKS.
152. <HIJe Rla!2flower.
(FOR TWO.)
A glass with ice,
6 dashes of gum,
}<
of Russian ktimmel,
}<
of b_randy,
}<
of vino vermouth,
}<
of creme de cocoa,
1
dash of parfait amour,
the yolks of two eggs.
Shake well, strain and serve.
153.
.§rnit .§rappe.
Into a mixing-tumbler the juice of half a lemon,
a little orange-juice,
1
barspoonful of sugar,
2
barspoonfuls of pineapple syrup,
1
pony of rich cream,
a drink of Santa Cruz rum.
Pack your goblet with fine ice, and shake to the freezing–
point; strain into a fancy glass, and serve.
154.
llltJisken .§rappe.
A large glass with ice,
2
dashes of gum,
a drink of whiskey.
Shake for
2
minutes, and serve.
155. <HIJe Jn{)ge.
A mixing-glass
%
full of ice,
3 dashes of gum,
~
of creme de menthe,
%
of brandy.
Shake to
t:hl;!
!rt;'>!zin~-poin~; ~irnin,
and ser.re in a
coc~tail
glass.