65 / 172
MIXED DRINKS.
156.
l)Jolier
.§liµ.
A long, thin glass with an egg in the bottom,
a spoonful of sugar,
fill your glass with porter,
stir very well.
A
little nutmeg on top, and the oil of a _little lemon-peel.
157.
Qrl)e ®em.
A
mixing-glass,
the juice of a lime,
a little pineapple syrup,
a
spoonful of sugar; dissolve well;
Yz
drink of Santa Cruz rum,
Yz
drink of brandy.
59
Mix this well, fill your glass with ice, and mix again; strain
into a fine glass; place
a
slice of lemon on the top, and grate a
little cinnamon upon it.
158.
®'muine llllJiskey 1)lundJ.
A
goblet filled with fine ice,
a
dash of lemon-juice,
3
dashes of gum,
1
drink of whiskey.
Then fill another goblet with fine ice, and put this on top of
the first; turn them upside down five or six times; hold them up
together as high as you can with both hands, and let the liquid
drip down into a
tall,
fancy glass;
I
dash of Jamaica rum on the
top, and you will have an impressive and pleasant drink.
(Other liquors may be turned into punches the same way.)
159.
®'in lJlnff.
A
large glass with a drink of gin; fill your glass half
with milk
and
the
t>alance
with
Seltzer,
while
you stir it.
"