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MI XED DRINK S.
179. <iTIJe Ne lJllus
Nltra.
A sherry glass,
Ji
of creme de roses,
Ji
of green chartreuse,
Ji
of benedictine,
Ji
of brandy.
Set fire to the brandy, let burn for two m·mutes, and serve.
180. <iTIJc
~Horning
IDcligl)t.
in
a mixing-glass put the white of an egg,
the juice of a lime,
the juice of half a n orange,
fill your glass with ice,
~
pony of ab5inthe,
r pony of whiskey,
~
pony of sherry wine,
I
spoonful of sugar,
2
dashes of calisaya.
Shake this well; strain into a fancy glass and fill the balance
with seltzer.
181. <iTIJe :Nnp.
A cocktail glass filled with ice,
J1
of klimmel,
J1
of green chartreuse,
J1
of brandy.
Drop a dash of creme de roses on top, which will go to the
bottom, and serve.
182. :New ®deans lJlnndJ.
A thin glass with the juice of half a lemon,
1
spoonful of sugar; mix this;
fill with fine ice,
%
of St. Julien,
J1
of Jamaica rum,
1
dash of brandy.
Stir this very well; ornament with fruits in season and a little
ice-cream on the top, and serve with a straw.