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MIX£D DRINKS.
187. (!J:l)c "Ncm
~ork
fljcral'b"."
(FOR TWO.)
A large mixing-glass with the yolks of two eggs in the bottom,
the juice of an orange,
a little pineapple juice,
1
barspoonful of sugar,
1
drink of fine brandy,
I
pony of kirschwasser,
Yz
pony of cura<;ao,
Yz
pony of maraschino,
Yz
pony of creme de roses,
2
dashes of benedictine,
2
dashes of creme de cocoa.
Fill your glass with fine ice; a large claret glass with pure
cream; shake this exceedingly well; strain into two fancy glasses
so as to fill them. Beat up the white of one egg to the form of
frozen snow; sweeten this well with sugar; put this on the top of
your drinks; squeeze a little lemon-peel on each, and serve with
a spoon. This is intended for an evening drink, only on special
occasions.
A cocktail glass with fine ice,
%
of creme de menthe,
~ of
brandy.
Drop a little bitters in the centre and put a piece of lemon–
peel on the brim of the glass; serve.
189.
lJlfncq nnh
fljoncy.
A whiskey tumbler,
the juice of half a lime or lemon,
a good part of real honey,
a drink of peach bra ndy.
Stir very well before serving.
(Molasses may be used; also Jamaica rum.)