78 / 172
MIXED DRINKS.
205.
<lr:IJe ®mm of
S~cba.
(FOR TWO.)
A large glass, with the yolks of two eggs,
2
barspoonfuls of sugar,
1
dash of vino vermouth,
I
dash of port wine,
2
dashes of sherry,
I
Yz
drinks of brandy,
2
dashes of maraschino,
1
dash of cura<;ao.
Fill
your glass with ice; shake well, strain into two long,
thin glasses; crown them with the whites of the two eggs beaten
t o a hard consistency, and sprinkle colored sugar on the top
of it.
206.
<lr:~e
l!lainbow.
A sherry glass,
Y7
of maraschino,
Y7
of creme de menthe,
Y7
of apricotine,
Y7
of cura<;ao,
Y7
of yellow chartreuse,
Y7
of green chartre use,
~
of brandy, each separate.
Set fire to the brandy, and serve. ·
207.
<lrl)e l!lelieuer.
The white of an egg in the bottom of a glass,
the juice of half a lemon,
a barspoonful of sugar,
%
glass of fine ice,
%
of Jamaica rum,
.}{ of port wine.
Shake this for a full minute; strain into a fancy glass, a nd
serve.