84 / 172
MIXED DRINKS.
JJllcoirnl IDrinlrn.
226.
A handful of fresh tansy is infused in a bottle of gin, this be–
ing the best, although other liquors may be used, too; infuse
for twenty-four hours at least. One-third of a drink will be
sufficient for a drink, and be a good appetizer.
227.
About a dozen fresh stalks of calamus are infused in a bot–
tle of gin for twenty-four hours and served like the former.
It
is excellent for cramps.
.
.
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