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MIXED DRINKS.

75

214. <lllJc

SIJanll~

<Waff.

A glass of Bass ale and a glass of ginger ale are mixed in a

glass together, and served.

215. <lllJc Snowball.

A large glass with an egg; beat up well with a little powdered

~ugar,

add a bottle of genuine cold ginger ale while you stir it

thoroughly, and serve. You may add a pony of brandy.

216. "<lllJc Sun."

The juice of half an orange and half a lime in the bottom of

a large, thin glass; add and dissolve a spoonful of powdered

sugar with a dash of mineral water,

1

pony of fine brandy,

~

pony of Jamaica rum,

1

dash of benedictine,

I

dash of curac;ao,

1

dash of creme de roses.

Mix this thoroughly, fill your glass with fine ice; stir well;

ornament with frozen snow in the centre, and the brim with

fruits; write on the top of the snow" The Sun," with nutmeg.

Should you have no real snow, beat up the white of an egg

with a little fine sugar.

217. " <lr!Jc <!focning ,Sun."

(FOR FOUR.)

In

a large glass,

the juice of a large lemon,

z

barspoonfuls of powdered sugar,

fill the glass with chopped ice,

a drink of fine brandy,

a pony of green chartreuse,

~

pony of creme de roses,

the whites of

2

eggs.

Shake this to the freezing-point.

In four glasses divide a pint of dry champagne; strain your

ingredients into these four glasses very slowly, and serve,

·~