76 / 172
MIXED DRINKS.
198.
lPonssc
l'
'.2lmour.
Fill a sherry glass,
7§
of maraschino,
the yolk of one fresh egg,
7§
of creme de roses,
7§
of brandy, each separate.
199. <lllJc
f
~romcnai:rc.
An egg in the bottom of the glass,
the glass two-thirds full of fine ice,
a barspoonful of fine sugar,
%
pony of brandy,
7§
pony of creme de cocoa,
Yz
pony of port wine,
2
ponies of cream,
Shake this very well, and strain into a fancy glass.
200.
lPoussc <!IafC.
A sherry glass,
~of
creme de roses, or raspberry syrup,
~
of maraschino,
~
of curac_;ao,
~
of benedictine,
~
of chartreuse (green),
~
of brandy, each separate.
You may drop in a little bitters on the top, and set fire to
the brandy. While burning, squeeze a little orange-peel on it,
which will produce a fine pyrotechnical effect.)
201.
<it~e
"illorli:r's" ljlousse
<!Iafe.
7-(
of maraschino,
7-(
of creme de roses,
7-(
of benedictine,
7-(
of brandy, each separate.
A drop of bitters in the centre; set fire to the brandy, and
serve.