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MIXED DRINKS.
194. l?orter 5angaree.
A long, thin glass,
a spoonful of sugar,
fill your glass with porter.
Stir very well, add a little nutmeg and squeeze a little lemon–
peel on top.
195.
l}1
art..-ltline
.5
angaree.
A mixing-glass with fine ice,
3 dashes of gum,
1
glass of port wine.
Stir this very well, strain into a fine, tall glass, cut a few
slices of a peeled lemon, drop them in the drink, grate a little
nutmeg on the top and present.
(Other sangarees may be prepared the same way.)
196. Qrl)e l?rimrose.
A long, thin glass,
the juice of half an orange,
Yz
spoonful of sugar,
I
dash of mineral water,
1
dash of parfait amour,
%
of sherry wine,
~
of port wine.
Mix this well; fill your glass with ice; ornament with fruits
and ice-cream.
The white of an egg in the bottom of a glass,
3 dashes of lemon-juice,
1
spoonful of sugar,
%
of whiskey,
1
dash of St. Croix rum,
1
dash of calisaya,
1
dash of absinthe.
Fill your glass with ice, shake well, strain into a fizz-glass,
and fill the balance with Seltzer.