79 / 172
MIXED DRINKS.
208. Qlryc tllcminllcr.
A goblet, with
1
da.'>h of maraschino,
1
dash of creme de roses,
%
glass of fine ice,
~of
sherry,
~
of port wine,
~
of vino vermouth.
Mix this thoroughly; strain into a fancy glass, and serve.
209. tlloman lJluncry.
A large, thin glass,
the juice of an orange,
73
the juice of half a lime or lemon in the bottom,
a spoonful of sugar,
a squirt of mineral water,
dissolve this well;
Yz
pony of curac;ao,
Yz
pony of maraschino,
1
pony of brandy,
I
dash of Jamaica rum.
Mix this thoroughly well; fill your glass with fine ice; orna–
ment the brim with oranges and pineapple, and the centre with
ice-cream and berries. Serve with a spoon and a straw.
210.
~lcuctit.
A mixing-glass, with ice,
2
dashes of gum,
1
pony of brandy,
Yz
pony of maraschino,
Yz
pony of curac;ao,
~
glass of vanilla ice-cream.
Shake this very well; strain and serve.