83 / 172
MIXED DRINKS.
222.
<rrom <!Iollins.
The juice of half a lemon in a large glass,
a barspoonful of sugar,
a drink of Tom gin; mix this well;
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lumps of ice,
a bottle of plain soda.
Mix well and serve.
223. lBunclJ of lliolcts.
(FOR TWO.)
Put an egg in a mixing-glass,
a spoonful of sugar,
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of benedictine,
}i
of maraschino,
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of anisette,
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of vino vermouth,
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of creme de vanille,
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of chartreuse,
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ponies of cream.
77
Fill your glass with ice; f.reeze into a jelly, and strain into
long glasses, and serve.
224.
ill
illiam's £fomm.cr <!Iooler.
In
a very long cut glass the juice of two limes,
a spoonful of powdered sugar,
a good dash of Seltzer; dissolve this well;
1
pony of Santa Cruz rum,
1
glass of California claret ; mix this.
Fill your glass with ice; ornament with slices of orange and
pineapple, and ice-cream, a nd top off with strawberries or other
berries in season.
225.
tu
IJiskc!2 Sling.
A goblet with a little fine ice,
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dashes of gum,
1
drink of whiskey.
Stir this well, strain and serve.