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MIXED DRINKS.
127. <!IIJocolatc lJlundJ.
A glass with an egg in the bottom,
a spoonful of sugar,
%
of brandy,
~
of port wine,
1
dash of creme de cocoa,
I
pony of cream.
Fill your glass with ice; shake well; strain, and serve.
128. <!Ilarct <!Ittp.
A good sized bowl,
~
pony of maraschino,
~
pony of cura(:{ao,
~
pony of benedictine,
~
pony of chartreuse (yellow),
the juice of 6 limes,
2
bottles of claret,
1
bottle of Rhine wine or Moselle,
a bottle of Apollinaris,
~pound
of sugar,
a little rind of a cucumber,
a little orange and pineapple sliced,
a few sprigs of mint.
Stir this very well; add a little coarse ice, and serve.
129.
Qr~c
<!Iosmopolitan <!Ioolcr.
A long glass,
the juice of
2
limes,
a few dashes of Seltzer,
a spoonful of powdered sugar,
mix this well;
a drink of Santa Cruz rum,
then fill the glass with fine ice,
stir all ingredients well;
a dash of Jamaica rum.
5 [
Crown it with vanilla ice-cream and ornament with berries
lightly powdered with sugar; serve with a straw.