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MIXED DRINKS.
120. JBrnnll!J !Rose.
A goblet with fine ice,
2
dashes of cura<;ao,
2
dashes of parfait amour,
1
dash of maraschino,
~
dash of peppermint cordial,
1
~
ponies of brandy.
Mix well, and serve.
A
mixing-glass,
half a spoonful of sugar,
a little water, enough to dissolve the sugar,
%
full of ice,
1
drink of brandy.
49
Stir this very well; strain into a cocktail glass; grate a little
nutmeg on top.
(Any other toddy may be prepared the same way.)
122. <!llJe 13rillge JBrncer.
A large glass with fin e ice,
beat a fresh egg,
1
barspoonful of powdered sugar,
2
dashes of bitters,
1
pony of brandy.
Mix this; add a bottle of imported ginger ale ; stir
thorough~y.
strain, and serve.
123. <lrlJe JBroker's
<!r~ottgl)t.
The white of an egg in a mixing-glass,
the juice of a lime,
a little fine sugar,
some fin e ice,
%
drink of whiskey,
~
drink of Santa Cruz rum.
Shake this thoroughly well ; strain into a fancy glass; fill up
with milk, while you stir it with a spoon, a nd serve.