54 / 172
MIXED DRINKS.
117.
Jre
lBon lBoirt.
(FOR FOUR.)
A large glass with ice,
Yxo
of maraschino,
Yio
of anisette,
Yio
of creme de roses,
Yxo
of creme de vanille,
Yxo
of parfait amour,
Yxo
of creme de the (tea),
Yxo
of celestine,
Y,
0
of creme de cocoa,
Yxo
of fine old brandy,
Yxo
of Benedictine.
Shake well, strain, and serve in fancy glasses.
118.
lBralJmapootra.
An egg, and a spoonful of sugar in a glass,
a little lemon-juice; fill your glass with ice;
I
pony of brandy,
1
dash of creme de roses,
1
dash of creme de mocha,
I
dash of creme de vanille,
a little cream.
Shake well, strain, and serve.
119. JBranb!!
<.!Irusta.
A mixing-glass,
a little sugar,
a little plain water, enough to dissolve it;
fill the glass
%
full of ice,
stir this well;
a drink of brandy; mix again.
Pare a round, clean lemon; place this on the inside of a wine–
glass; strain your mixture into it, and serve.