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\VEBMAN BROS.' BARTENDERS' GU1DE.
RICKEY- Whiskey. (Use a mediu m glass.)
Same as Gin Rickey, substituting whiskey for gin.
ROCK AND RYE. (Use a w hiskey glass.)
Put one-half tablespoonf ul of rock candy sy1:up
in~o
tbe
glass a nd a Uow the customer to ser ve h imself with whiskey ;
a tew
drop~
of lemon juice may lJe aclded. Use only t h e
b~st
rock candy and t h e best r ye whiskey. This is a m ost excel-
1.,nt rem edy for colds and sor e throats.
RUM-Hot. (Use a hot-water glass.)
One or two lumps of loa f sugar, dissolved in a little
hot water;
One wine-glass of J amaica rum
A
small piece of butter .
Fill the ba la nce with h ot water, stir up well witli a spoon.
grate a little nutmeg on top a nc.l Sl!rve.
RUM - Hot; Spiced. (Use a hot-water glass.)
S><m e
as
Hot Rum, adding one-half teaspo'onful '>f allspice
anc.l cloves mixed.
-·---
RUM ANO GUM. (Use a whiskey glass.)
One or two dashes of gum syrup
One lump of ice,
'
. One wine-glass of Jamaica rum . •
Stir well a nd serv!l-<lr fix glass with syrup a nd ice as
above, leaving A. smA.11 s poon in the glasR. Set it and 'the
bot–
tle before the customer, allowing him to help himself.
SANGAREE- Ale. (Use an·al e glass.)
One teaspoonful of su gA.r, dissolved in a 'little
v-~ter :
Fill up wlr.h a le.
·
~
Grate a little n n t.meg
np Inn
ancl Rei·ve.
•