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WEHMAN BROS.. BARf'E='DERS' GUTI:'E.
SOUR- Continental. (Use a large bar glaso.)
One-half teaspoon of sugar, ·dissolved in water ;
Juice of one-half a
Jt-1non,
One wine-"lass of whiske)' or liquor
a~
desir ec:.
F ill g lass with fl1ie i"e; shake well, and Stram mtc ::.
:::r
glass; dash with claret.
1
SOUR-Dizzy. (Use a lorge glass.)
One-half a lemon, mashed :
'l'wo tel\Spoons of powdered snaar,
One-hair wine-eln•s of' whiskey,
Th ree dashes of
b~nedictine.
Three-quarters
gla~.sfu l
of ice. ShakP well and
str:::~:c. :::~.":-:m edi um-sized glass; add a piece
of
pi neapp:e. E'lo1.;.;
J::)–
third wint>-glass of Jamaica. r um on top.
SOUR- E0o. (Use a large bar glass.)
One tablespoonfu l of powdered sugar,
Three lumps of ice,
One egg,
Juice of one lemon.
Shake t.horoughly: g ratti n utmeg on top: serve
with:?.:~:::7.
SOUR- Gi'I. (Use• large bar glass.)
Same as l3ra udy Sou1·, substituting Holland gin
~c:
i:::::::.'.::-.
SOUR- J ersey. (Use a small lfar glass.)
1
One la rge teaspoonful of powdered white
e U'-":::.:',
i_,,
solved i n a littlt> watt:r;
-
·
T wo or three dashes of lemon juice,
One wine-glass of applejack.
Fill the gla•s with' s haved iCh shake and
Etr:i.b...::';:: ,
claret g lass. . Ornament with berries.
SOUR- Rum. ( Jse a large bar glass.)
Sarue as Brandy Sour, su bstituting r u m fnr branC:.7,