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WEHl\IAN BROS.' BARTENDERS' GUIDE.
SHAKE-Gin. (Use a small glass.)
'Same a;i Bra ndy Shake, substituting gin for brandy.
) SHAKE- Milk. (Use a large glass.)
One Jump of ice,
One tablespoonful of suga r,
Any kincl of SYl'Up t hat customer prefers,
Fill the g las• \,·ith mi lk. .
1
Sh<ike well anu Ser ve with a straw.
SHAKE-Rum. (Use a omall glass.)
511me as Brandy Shake, subst>tuting rum for b ra ndy.
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•
SHAKE- Whiskey.
(Use a
small glass.)
Same as Bran.dy Shake, substitu ting whiskey for brandy.
SHANDY GAFF. (Use a large bar glass.)
F ill t.h., gl<iss half fu ll of a le •nrl
th~
othel' half with ginger
ale. Lager beer can be substituted tur ulti if preferred.
SHERRY AND BITTERS. (Uoe a sherry wine.glass.)
0 1,e dash of angostura bi tters,
One wine-glass of Hhbrry.
To prepare t he above a r tisticall y, rl Rsh
h
your biM.e1•s.
then twist the glass in a way
to
con:r the ius1ue; till up with
s herry a nd sen ·e.
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SHERRY AND EGG. (Use a wine-glass.)
• One egg, ite cold ;
,
One wine-glass of sherry wine.
~efore droppln~
in theegg,cov"r the bottom of the glass with
a httle sherry, this
will
prevent the egg from a dhering to'the
!?lass, or, aftel' prepa1·ing the egg as above, set the bottle of
shel'l'Y 'bef0re the customer and a llow him to h elp himself.
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