1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

xii

COX

TEXTS.

FOR~lULJE.

TINCTURES.

PAGE

Kino, tincture

of...................................... . ................... ..

:205

Rhatany ....................................................................... 205

Catechu.. .. . ...... ...... ... .... .... . .... .. .. . ......... ... ...... .. .... .. ....... .. 205

Cloves...... .. .... .... ..... .. ... ... ... .. ..... .. ....... ... . .. .. ... .. .... .. .... .. :20G

Cinnamon ...... ... ..... .......... .............. ..................... ........ 206

Allspice ........................................................................ 20G

Cardamom seed .................. .. ..................... .. .................. 20G

Red sanders.................................................................. 206

Saffron..... .... .. ... .. •. .. .. .•... .•.. .. ... •.. .. .. .. .. ••. .. .. .. .. .. .. .. .... .. .... 206

ESSENCES.

Lemon........................................................ ................... 207

Orange·peel. .................................................................................... 207

ORANGE-FLO"'ER WATER.

IIow

prepared...................................................................................... 207

COLOR.

Beet-root............................................................................................. 207

Sli\IPLE SIRUP.

liow

prepared........................................................................;........... 207

COLORii\G FOH LIQUORS.

Jfow·

prepared...................................................................................... 208

BEA

FOR LIQUORS.

JTow

preparNl ...................................................................................... 208