1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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CONTENTS. ix
PAGE
Constituents ................................................................... 128
Jamaica ........................................................................ 129
St. Croix ....................................................................... 131
WHISKEY.
Definition...................................................................... 132
IIow obtained ................................................................. 183
Irish ............................................................................ 135
Scotch .......................................................................... 135
lllonongahela ................................................................. 136
""\Vheat........................................................................... 137
Old Bourbon .................................................................. 139
Apple whiskey, reduction of............................................. 140
CORDIALS.
Definition ...................................................................., 141
l\Ianufacture .................................................................. 141
Sweetening.................................................................... 141
l\Iilkiness ... . .. ... ... ... .. . .. .... .. ... .. . .... .. ... .. .. .. .. .. .. .. ... .. ......... 142
Filtering ....................................................................... 143
Fining .......................................................................... 1~4
Rose Cordial.................................................................. 145
Anise-seed ...................................................................... 146
Citron........................................................................... 147
Cinnamon ...................................................................... 147
Clove ............................................................................. 148
Peppermint. ................................................................... 149
Lemon .......................................................................... 150
Orange.......................... ............................................... 150
Strawberry.................................................................... 151