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CONTENTS.
xi
PAGE
How made ..................................................................... 174
'Vine from ..................................................................... 175
How manufactured ........................................................ 175
Varieties of............................................................................... 176
Cider from ..................................................................... 176
l\1anufacture, nlode of............... .. .. .... .. .... .. .. .. .. .... .. .. .. .. .. .. 176
German method ............................................................. 177
l\Ianufacture, mode of.................................................... 177
Cheapness of...... .... . .... .... ... .. ... .. .... .. .. .. ... .... .. ... .. .. .. ..... .. .. 18G
Raspberry ..................................................................... 187
Camp .......................................................................... 188
'l'arragon...................................................................... 188
Curry ........................................................................... 188
Seville orange-peel......................................................... 188
Ginger .......................................................................... 189
French raspberry ............................................................ 189
Argol. .......................................................................... 189
German Family ....................................................................... 189
Sugar.......................................................................... 1!}0
Chilli .......................................................................... 191
Horse-radish .................................................................. 191
IMITATION LEMON SYRUP.
Len1on syrup .................................................................. 202
Lemon syrup, aromatic.................................................... 202
Lemonade, acidulated ...................................................... 203
Lemonade, French .......................................................... 203
Lemonade, Imperial ........................................................ 2C3
Lemonade, Queen cup ...................................................... 203
0 RANGEADE, OR SHERBET.
Orangeade.................................................................. 204
Orangeade, effervescing................................................... 204