1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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viii CONTENTS.
CHE.A.PEST BRANDIES.
PAGE
Cognac......................................................................... 95
B.ochelle ......... .... ... .. .. .... .. .. .... .. ....... ...... .... ... .. . .. .. .. .. ....... 96
FANCY BRANDIES.
Remarks, in regard to...................................................... fl7
Blackberry..................................................................... 98
Raspberry..................................................................... 99
Cherry .......................................................................... 101
Peach ........................................................................... 103
Rose ............................................................................. 103
Lemon .................................... ............................... ....... 10-±
Orange .......................................................................... 105
Pine-apple ..................................................................... 106
Caraway ........................................................................ 106
Ginger .......................................................................... 107
Lavender......... ....... .. .. .... .. .... .. ... .. .... .. .... .. .. .. .. .... ...... .. ... . 108
GIN.
Varieties ....................................................................... 109
:;\Ianufacture.................................................................. 110
Constituents ....................................... .......................... 110
Imitations, difficulties of................................................... 114
Imitations .................................................................... 116
Retluced Gins................................................................ 122
RU;\l.
Definition ...................................................................... 12-1
Varieties ....................................................................... 1~-1
r-.Ianufacture ................................ .................................. 124