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APRICOT BRANDY
Put good sound pitted apricots into pot .with water to
cover, boil
till
tender, then remove the skins to e.ach
pound apricots, 1 pound loaf sugar, and wine glassful of
water, boil sugar and pour over Apricots, let it stand 24
hours, then bottle, older
it
is the better.
ORANGE GIN
Rind of three oranges (no whites) and
;2
lemon rind
(no whites) put it into a jar with a quart of gin, three
quarters of a pound barley, sugar crushed to powder and
the strained juice of the fruit cover. Jar tightly and
leave it
for
three weITT!:s, shake every three days after
wards. Strain into bottles, Cork and store. Gin improves
with keeping.
·
SWEET ADELINE
Fill lemonade glass half full clean shaved ice add
~2
barspoon sugar,
;2
juice of lemon,
;2
juice of orange, fill
with Burgundy Wine, fresh fruits top.
SARATOGA GIRL
1 jigger Brandy juice of one lime,
%
barspoon sugar, 1
pony pineapple juice, 2 dashes yellow Chartruese, Mix Ice,
Strain and fill with Saratoga water, cube of ice.
YANKEE GRIT
1 jigger Kentucky Bourbon,
;2
jigger Creme de Menthe,
Sprig of mint top. Serve in Collins Glass imported Soda
Water top, stir, Cube of ice in z!ass.
QUEEN OF SPADES
Two jigge.rs Claret, juice of
%
a lime, dash of raspberry
syrup, ice, mix and serve in Collins glass; imported ginger
Ale top, also Fresh fruits.
LUCKY ROSE
l/
3
jigger Creme de Menthe, 1/ 3 jigger of Brandy, 1/ 3
jigger Rum, 1 harspoon sugar, 1 jigger fresh cream, ice,
mix, serve with soda Water, fruit top.
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