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WHAT
TO
DRINK
and
loganberry
juices.
Freeze
until
smooth
and
hard.
Re-
pack
and
allow
to
stand
for
two
hours.
STRAWBERRY
ICE
i
cupful
of
sugar,
1
cupful
of
water,
i
quart
of
strawberries.
Boil
the
sugar
and
water
until
it
bubbles.
Wash
and
hull
the
strawberries;
mash
and
press
through
a
cheesecloth.
When
the
syrup
is
cold,
add
the
strawberry
juice
and
pulp;
mix
well
and
freeze.
WATERMELON
ICE
Ripe
melon,
ii
cupfuls
of
sugar,
2
oranges,
I
lemon,
i
cupful
of
white
grape
juice,
Pink
vegetable
coloring.
Remove
the
pulp
from
a
ripe
melon;
press
it
through
a
fine
sieve
and
add
the
sugar,
lemon
juice,
orange
juice
and
the
zest
of
one
orange
and
the
grape
juice.
Color
with
enough
vegetable
color
to
make
it
a
real
watermelon
pink;
pack
and
freeze.
FRUIT
GRANITS
Granits
are
really
"
snow
waters,"
frozen
only
enough
to
admit
being
poured.
The
granits
are
frozen
in
a
freezer,
although
the
Creoles
usually
freeze
them
in
the
*'
old
fash-
ioned
water
jugs."
ORANGE
GRANIT
ib
cupfuls
of
orange
juice,
£
pound
of
sugar,
i
pint
of water.