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WHAT
TO
DRINK
Crush
the
currants
and
raspberries
and
cover with
the
sugar,
allowing
this
to
stand
for
five
hours.
Press
through
a
s.eve
being
sure
to
leave
no
juice
which
can
possibly
be
pressed
out
Add
the
extract
and
water
and
freeze
until
nice
mush.
Serve
in
punch
glasses.
THE
END.