171 / 184
INDEX
Apollinaris
lemonade,
7
Applebloom
punch,
18
Appleblow
cocktail,
44
Apple
bowl,
36
Apple
ice,
167
Apple
juice
highball,
48
Apple
juice,
julep,
60
Apple
juice
rickey,
55
Apple
tea
(old
recipe),
112
Apple
tea
(up-state
recipe),
113
Apple
water,
112
Apricot
parfait,
157
Apricot
syrup,
70
Apricot
syrup
(Creole),
70
Arrowroot
with
milk,
113
Arrowroot
with
water,
113
Aylesford
fruit
cup,
34
Badminton
bowl,
37
Barley
water,
114
Barley
water
made
from
bar-
ley
flour,
114
Baseball
lemonade,
2
Beef
extract
(raw),
125
Beef
tea
for
convalescents,
126
Beef
tea
(made
in
jar),
124
Beef
tea
or
broth,
124
Beef
tea
(raw
beef),
125
Beef
tea
with
egg,
125
Berkshire
fruit
punch,
21
Berkshire
hot
maple
sauce,
144
Birch
beer,
85
Birmingham
bowl,
38
Blackberryade,
10
Blackberry
frappe,
13
Blackberry
sorbet,
162
Blackberry
syrup,
71
171
Blackberry
syrup
(Creole),
70
Blackberry
vinegar
(Creole),
63
Black
currant
tea,
114
Bran
tea,
115
Brazilian
style coffee,
106
Bristol
punch,
18
Buttermilk,
102
Buttermilk
lemonade,
103
Canned
cherries,
148
Canned
cherries
with
syrup,
149
Canned,
preserved
or
dried
cherries
for
sundaes,
148
Cantaloupe
cocktail,
43
Canton
cup,
34
Canton
lemonade,
6
Canton
milk
shake,
100
Cardinal
bowl,
37
Carrot
gruel,
120
Catawba
grape
cobbler,
55
Caudle
(old
New
England
re-
cipe),
115
Cerise
cocktail,
45
Cherry
frappe,
17
Cherry
parfait,
157
Cherry
syrup, 71
Cherry
syrup
(Creole),
71
Cherry
syrup
(New
England),
72
Cherry
water,
65
Chicken
broth,
126
Chocolate,
no
Chocolate
caramel
sauce,
146
Chocolate
cream
float,
88
Chocolate
cream
punch,
89
Chocolate
(Creole),
in
Chocolate,
egg
and
milk,
87