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INDEX

173

Easily

made

frappes, 15

Easy

peach

ice

cream,

156

Economical

frappes,

16

Egg

lemonade,

2

Egg

nogg,

94

Egg

phosphate,

132

Egg

snowdrift,

99

Egg

white

and

milk

(English

recipe),

115

Egg

white,

lemon

and

carbon-

ated

water, 116

Egg

white,

orange

juice

and

carbonated

water,

117

Egg

white,

orange

juice

and

distilled

water,

117

Egg

yolk,

lemon

juice

and

car-

bonated

water,

117

Emergency

peach

sherbet,

166

English

cider

bowl,

38

English

coffee,

106

English

ginger

beer,

83

Excellent

coffee,

107

Fairy

punch,

31

Flaxseed

tea,

118

Flips

from

fruits,

57

Florida

punch,

2.^

Florida

sour,

53

Florida

West

Coast

cup,

35

Frappes,

12

French

drip

coffee,

106

Fresh

mint

punch,

28

Frosted

banana

cream,

161

Frozen

peaches,

161

Frozen

pudding,

153

Fruitades,

iced,

frapped

and

hot,

1

Fruitades

and

sodas

from

juices

of

canned

fruits,

9

Fruit

bowl,

36

Fruit

fizzes,

49

Fruit

granits,

168

Fruit

juice

sours, 51

Fruit

lemonade,

2

Fruit

punches,

fruit

cups

and

fruit

bowls,

18

Fruit

sauce,

146

Fruit

vinegars,

shrubs

and

waters,

61

Fruit

waters,

65

General

Harrison's

egg

nogg,

129

Georgia

mint

julep,

59

Ginger

ale

highball,

47

Ginger

ale julep,

59

Ginger

ale

lemonade,

3

Ginger

ale

punch,

20

Ginger

beer,

82

Ginger-grape

highball,

48

Ginger

rickey,

54

Golden

fruit

fizz,

49

Golden

mist

cocktail,

44

Grape

egg

phosphate,

133

Grape

and

pineapple

parfait,

158

Grape

juice

lemonade,

3

Grape

juice

No.

2,

82

Grape

juice,

root

beer

and

cider,

80

Grape

juice

sour,

52

Grape

sherbet,

164

Grape

syrup

(Creole),

72

Green

tea

ice

cream,

156

Grapefruit

cocktail,

43

Grapefruit

and

orangeade,

3

Grapefruit

sherbet,

163

Grenadine

frappe,

16

Grenadine

highball,

48

Grenadine

milk

shake,

98

Grenadine

punch,

20

Gruel

(English

recipe),

118

Gum

syrup,

69

Happy

thought,

131

Harvest

punch,

132

Heavy

fudge

sauce,

142

Highballs,

non-alcoholic,

46