1920 What to drink the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions E L Bertha

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INDEX 175
Mock maraschino cherries, 149
Mutton broth with barley, 127
Mutton tea, 126
Nectar for dog days, 130
Non-alcoholic cocktails, 40
Oatmeal gruel, 119
Oatmeal water, 132
Old-fashioned caudle (English
recipe), 115
Orange cocktail, 42
Orange county punch, 25
Orange flower syrup, 74
Orange granit, 168
Orange grapeade, 4
Orange ice cream, 152
Orange-lemonade, 6
Orange milk, 99
Orange sauce, 147
Orange sherbet, 165
Orange stream, 131
Orange syrup, 73
Orange vinegar, 64
Orange water, 66
Orangeblossom cocktail, 45
Orchard cocktail, 46
Orgeat lemonade, 7
Orgeat syrup, 73
Oyster broth, 127
Peach cocktail, 41
Peach delight, 160
Peach frappe, 16
Peach melba, 160
Peach syrup, 74
Pineapple frappe, 14
Pineapple ice cream, 155
Pineapple sherbet, 166
Pineapple syrup, 75
Pineapple vinegar, 64
Pineapple water, 67
Pistachio ice cream, 152
Plain lemonade, 6
Plain syrup, 68
Plain syrup (Creole), 68
Plain syrup No. 2, 68
Plain syrup (old recipe), 69
Plain syrup (quickly made),
69
Plum punch, 30
Plum sorbet, 163
Potato gruel (English recipe),
no-
Popular pineapple punch, 25
Preserved cherries, 149
Prune sauce, 144
Prune tea, 121
Punch a la Parisienne, 23
Punches from syrups, 29
Purple fizz, 50
Purple grape juice highball, 47
Raspberryade, 10
Raspberry and currant syrup,
75
Raspberry flip, 58
Raspberry frappe, 15
Raspberry granit, 169
Raspberry lemonade, 8
Raspberry malted milk, 96
Raspberry milk shake, 94
Raspberry parfait, 159
Raspberry sherbet, 165
Raspberry shrub, 65
Raspberry syrup, 75
Raspberry vinegar (Creole),
62
Raspberry vinegar (date
1845), 61
Raspberry vinegar (mother's),
61
Raspberry vinegar (New Eng-
land), 62
Raspberry water, 66
Rice gruel, 119
Rice milk, 122
Rice water, 121