176 / 184
176
INDEX
Rickeys
from
fruit
juices,
54
Root
beer,
84
Rose
ice
cream
(with
con-
densed
milk),
154
Rose-mint
cup,
32
Royal
fruit
fizz,
51
Royal
rickey,
55
Russian
tea,
108
Saratoga
cooler,
129
Sarsaparilla
with
cream,
132
Sauces
for
sundaes,
142
Shakes,
noggs
and
punches
(milk),
87
Sillabub,
99
Sillabub
with
grape
juice,
100
Silver
fruit
fizz,
49
Snowball,
130
Soda
cocktail,
46
Soda
lemonade,
8
Soda
nectar,
129
Some
unusual
frozen
dainties,
156
Sorbets,
sherbets,
ices,
gran-
its,
162
Sour
a
la
Creole,
52
Sour
delicious,
53
Spruce
beer,
84
Sparkling
cider
bowl,
39
Staunton
fruit
punch,
27
Strawberry
cocktail,
42
Strawberry
frappe,
14
Strawberry
frappe,
No.
2,
15
Strawberry
granit,
169
Strawberry
ice,
168
Strawberry
ice
cream,
155
Strawberry
lemonade,
9
Strawberry-lemon
froth,
11
Strawberry-lemon
punch,
29
Strawberry
malted
milk
with
ice
cream,
96
Strawberry
milk
shake,
95
Strawberry
punch,
26
Strawberry
sauce,
147
Strawberry
sherbet,
165
Strawberry
soda,
10
Strawberry
syrup,
j6
Strawberry
vinegar,
63
Strawberry
vinegar
(Creole),
63
Strawberry
water,
66
Sundaes,
135
to
141
Syrups,
fruit
and
plain,
68
Tea,
108
Tea
making,
108
Tea
frappe,
13
Tea
julep,
60
Tea-rhubarbade,
5
Tea
sherbet,
167
Thick
milk,
123
Toast
water,
122
To
make
grape
juice,
80
To
make
preserves
and
shrub
from
same
cherries,
149
Tomato
cocktail,
41
To
boil
cider
(old
New
Eng-
land
recipe),
86
To
keep
cider
sweet
and
spar-
kling
(date
1845),
86
Treakle
(molasses)
posset,
123
Turkish
coffee,
107
Tutti-frutti
sauce,
147
Vanilla
flip,
57
Vanilla
ice
cream,
151
Vanilla
ice
cream
(French),
Vanilla
malted
milk
with
chocolate
ice
cream,
96
Vanilla
milk
punch,
24
Vanilla
syrup,
79
Vienna
coffee,
106
Vichy
and
milk,
101
Violet
fizz,
51
Watermelon
cocktail,
42
Watermelon
ice,
168