1920 What to drink the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions E L Bertha

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172 INDEX
Chocolate flip, 58
Chocolate malted milk, 95
Chocolate malted milk with
egg, 95
Chocolate milk, 87
Chocolate punch, 24
Chocolate punch, 89
Chocolate (recipe 1845), no
Chocolate sauce with syrup,
146
Chocolate shake, 88
Chocolate soda, 90
Chocolate syrups, 76
Chocolate syrup (for bot-
tling), 77
Chocolate syrup from un-
sweetened chocolate, 77
Chocolate syrup (immediate
use), 77
Cider, 85
Cider cup, 32
Cider highball, 48
Cider punch, 19
Clam broth, 128
Clam juice (commercial),
128
Clover leaf cocktail, 44
Cobblers, 55
Cocktails, highballs, fizzes,
cobblers, sours and juleps,
40
Cocktails made from fruit
juices, 44
Cocoa, 109
Cocoa and chocolate, 109
Cocoa (Creole), in
Cocoa nogg, 88
Cocoa No. 2, no
Cocoa (old New England re-
cipe), in
Cocoanut ice cream, 154
Coffee, 105
Coffee, Batavia style, 107
Coffee cream, 91
Coffee, chocolate, cocoa and
tea, 105
Coffee, egg and milk, 90
Coffee foam, 91
Coffee frappe, 14
Coffee malted milk, 97
Coffee malted milk, egg and
ice cream, 97
Coffee-maple punch, 92
Coffee marshmallow, 92
Coffee milk (date 1845), 91
Coffee parfait, 156
Coffee punch, 90
Coffee-rose punch, 92
Coffee sauce with sugar, 145
Coffee sauce with syrup, 145
Coffee syrup, 78
Coffee syrup No. 2, 78
Cold milk drinks, hot milk
drinks and buttermilk, 87
Columbia pineapple punch, 23
Commercial beef tea or broth,
128
Concord grape cobbler, 56
Cranberry sherbet, 163
Cream and carbonated water,
116
Cream syrup, 78
Creole flip, 57
Creole " frog " lemonade, 5
Creole lemon sherbet, 164
Cucumber cocktail, 40
Cup a la medley, 35
Cup de luxe, 31
Crushed peaches, 161
Currant shrub (date 1845), 64
Currant syrup, 72
Currant water, 67
Debutante punch, 19
Dried cherries, 150
Drinks for invalids and small
children, 112