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Butler-Thompson et al.: Journal of AOAC International Vol. 98, No. 6, 2015 1665
Recommendation
The multilaboratory collaborative study data were
summarized and presented to the ERP in September 2014. After
reviewing the data, the ERP voted to move AOAC 2011.10 to
Final Action status, and the method was approved by the AOAC
Official Methods Board as a Final Action method.
Acknowledgments
The authors would like to thank the following collaborators
and their associates:
Jean-Marie Oberson and Frederic Martin, Nestlé, Lausanne,
Switzerland
Yao Shen, Bo Liu, and Bo Chen, Hunan Normal University,
Changsha, China;
Diane Labitan, Wyeth Nutrition, Canlubang Factory, Makati
City, The Philippines
Ashutosh Mittal, Syngene, India
Biljana Marosanovic, SP Laboratorija Victoria Group, Serbia
Greg Hostetler and Scott Christiansen, Perrigo Nutritionals,
Georgia, VT
Andrew Ruosch and John Austad, Covance Laboratories,
Madison, WI
Cristina Domer, Abbott Nutrition, Singapore
Guoquan Wang, Shanghai Municipal Center for Disease
Control and Prevention, Shanghai, China
Isabelle Malaviole, Aquanal, Pessac, France
References
(1) Fennema, O.R. (1996) Food Chemistry, 3rd Ed., Marcel Dekker,
Inc., New York, NY
(2) Ball, G.F.M. (1994) Water-Soluble Vitamin Assays in Human
Nutrition, Chapman & Hall, London, UK
org/10.1007/978-1-4615-2061-0
(3) AOAC SMPR 2011.005 (2012) J. AOAC Int. 95, 293
(4) Campos-Gimenez, E., Fontannaz, P., Trisconi, M., Kilinc,
T., Gimenez, C., & Andrieux, P
(5) Kirchner, U., Degenhardt, K., & Raffler, G.
(6) Schimpf, K., Spiegel, R., & Thompson, L
(7) Vyas, P., O’Kane, A., & Dowell, D
(8) Schimpf, K., Spiegel, R., Thompson, L., & Hughes, D. (2013)
Inside Laboratory Management, Nov/Dec, pp 15–17
(9) AOAC INTERNATIONAL Interlaboratory Study Workbook
Blind (Unpaired) Replicates , 7/17/2013, Copyright 2006, 2012
by AOAC INTERNATIONAL, Version 2.1, Rockville, MD
Figure 4. Chromatogram of blind duplicate labeled as YATV077 (adult nutritional RTF high fat)—mislabeled sample.
21.902 24.542 vitamin B12 - 26.229
AU
-0.0005
0.0000
0.0005
0.0010
0.0015
0.0020
Minutes
2.00 4.00 6.00 8 16 24.00 26.00 28.00
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