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1, 2016
Gregory Hostetler, Perrigo Nutritionals (Georgia, VT)
Lee Foon Choo, Soo Hui Chooi and Ahmad Badruddin
Mohd Saibani, Nestlé Quality Assurance Center (Shah-Alam,
Malaysia)
Lammert Nagelholt, Mark Hazenberg and Andre Snijders,
Nestlé Quality Assurance Center (Nunspeet, The Netherlands)
Andrea Rizzo and Alessandro Lombardi, Neotron (Modena,
Italy)
Florence Lacoste and Hugues Griffon, Institut des Corps
Gras (ITERG) (Pessac, France)
Olga Shimelis and Katherine Stenerson, Supelco, part of
Sigma-Aldrich (Bellefonte, PA)
Finally we thank also Martha Jennens-Clough, at Covance
Laboratories (Madison WI) for dispatch of SPIFAN samples
to all participants. We thank also Emmi Group (Luzern,
Switzerland), Hochdorf Holding, (Hochdorf, Switzerland),
Nestlé factory (Moretta, Italy) and Nestlé factory
(Biessenhofen, Germany) for providing the dairy products for
the collaborative study.
References
(1) Golay, P.A., Giuffrida, F., Dionisi, F., & Destaillats, F.
(2009) J. AOAC Int. 92 , 1301–1309(2) ISO 16958:2015 | IDF 231:2015-Milk, Milk Products,
Infant Formula and Adult Nutritionals—Determination of Fatty
Acids Composition—Capillary Gas Chromatographic Method,
http://www.iso.org/iso/home/store/catalogue_tc/catalogue_ detail.htm?csnumber=63618(3) AOAC SMPR 2012.011
(2013) J. AOAC Int . 96 , 489-490. http://dx.doi.org/10.5740/jaoac.int.SMPR2012.011(4) Sullivan, D
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jaoacint.Sullivan_Intro
(5)
Official Methods of Analysis
(2016) 20th Ed., AOAC
INTERNATIONAL, Rockville, MD, Method
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(6) Golay, P.A., & Dong, Y.
(2015) J. AOAC Int. 98 , 1679–1696. http://dx.doi.org/10.5740/jaoacint.15–113(7)
Official Methods of Analysis
(2012) Appendix D: Guidelines
for Collaborative Study Procedures to Validate Characteristics
of a Method of Analysis, 19th Ed., AOAC INTERNATIONAL,
Gaithersburg, MD
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