Table of Contents Table of Contents
Previous Page  133 / 159 Next Page
Information
Show Menu
Previous Page 133 / 159 Next Page
Page Background

FOR EXPERT REVIEW PANEL USE ONLY

NOT FOR DISTRIBUTION

1

Expert Review Panel for Infant Formula and Adult Nutrition

Evaluation of Method:

FOS-04

Title:

Determination of Fructans in Infant and Adult/Pediatric Nutritional Formula as well as ingredient

commodities

Author:

Abbott

Summary of Method:

A two part analysis with Part 1 is the qualitative classification of the fructan present in the sample, if not

already known. This classification is based on rules related to presence/absence of GF3 (Nystose) and GF4

(fructofuranosylnystose), specifically, and higher oligomers, generally. It groups the fructans into one of

three DP ranges and allows selection of an appropriate commodity factor for converting fructose content

to total fructan content. Part 2 is the quantitative determination of total fructan in the sample. The sample

to be analyzed is weighed and diluted with lab water, as appropriate. Part 1 of the analysis is then

performed.

Part 2 can be run in parallel, whereby an aliquot of the diluted product is treated with sucrase to hydrolyze

any sucrose present. Glucose and fructose released by the enzymatic hydrolysis, as well as inherent glucose

and fructose, are then reduced to sugar alcohols by the addition of sodium borohydride. Excess

borohydride is neutralized by the addition of acetic acid. An aliquot of internal standard (glucoheptose) and

an aliquot of fructanase are added to the sample solution. After the fructanase hydrolysis is completed the

samples are analyzed for fructose on HPAEC-PAD instrumentation. The total fructan content is calculated

from the fructose, adjusted by a commodity factor (Part 1).

Method Scope/Applicability:

Infant Formula and Adult/Pediatric Formulas and ingredient commodities

General comments about the method:

Time consuming in the qualitative work needed upfront before you can start analysis of an unknown

sample, so the conversion factor can be determined. It uses HPAEC-PAD which is less common in labs than

GC-FID and can be interfered with by maltodextrans which are common in dairy preps requiring further

enzyme steps which are described.

Method Clarity:

Clearly written method although very complex approach.

Method Safety Concerns:

Standard laboratory safety.

#4

FOS-04 Review Forms